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Good for a Sunday
How to cook:Soak overnight if you like it less salty
The shoulder is well-marbled
Perfect for
Whole Shoulder of Lamb new year celebration Good for a SundayWhole Shoulder of Lamb with bone in. A hearty cut packed with flavour and perfect for slow roasting. The shoulder is well marbled, making it tender and rich after long, gentle cooking. Ideal for feeding a family or a small gathering. Average weight: 3. 2 3. 4kg Cooking Tips: Score the fat and season well with salt, pepper, and herbs. Roast low and slow at 150C for 3 to 4 hours until the meat is tender and falling from the bone. Rest before carving.
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